At Champagne Roger Barnier
The bottling took place in 2 days in March. 40,000 bottles were bottled and stored in the underground cellar.
![Tirage BSA](https://www.champagne-roger-barnier.fr/wp-content/uploads/2023/11/BSA-1024x683.jpg)
![Le tirage liège](https://www.champagne-roger-barnier.fr/wp-content/uploads/2023/11/tirage-liege-1024x683.jpg)
Vintage Cuvées
are drawn on cork and staples for tighter, more complex wines.
The Cuvée Sélection remains on its lees for around 3 years before disgorging, and vintages will remain on their lees for a minimum of 4 years. Vintages are still stirred by hand on a rack.
Our champagnes are not blended in large quantities, always with the aim of respecting our desire to make True Champagnes, representative of our terroirs.
After disgorging, we observe a resting phase of at least 3 months to allow the liqueur to melt into the champagne.
The concepts that guide our work as an independent winegrower: non-conformist and free, with a single aim: Quality.
![](https://www.champagne-roger-barnier.fr/wp-content/uploads/2023/11/suivi-remuage-scaled.jpg)