The combination of ingredients in a dish, the importance of the balance in these different components and the result obtained once the presentation has been finalised are important stages. These are the same steps and the same expertise that we use while making our Champagnes.
Cooking at Champagne Roger Barnier has been a family affair ever since Roger Barnier and his brother Yvon were chefs. It's a passion that's been passed down through the generations, but where each person expresses themselves differently.
Pour Frédéric, la cuisine c’est :
And you can't have a good meal without accompanying it with wine... or in the case of the house: Champagne.
Since cooking is part of our DNA, it's only natural that we should introduce you to our Gastronomic Champagnes. In other words, Champagnes that can be enjoyed with small appetisers or as part of a meal.
Here are just a few of the pairings we thought of during our regular tastings.
